AUTHENTIC FLAVOUR
Located at Via dei Monasteri 42, Ristorante Da Checchina enjoys a prime position along the road leading to the famous Benedictine monasteries of Subiaco, surrounded by the breathtaking scenery of the Aniene Valley. The surrounding landscape offers a unique visual experience, immersed in the nature of the Simbruini Mountains Park and just steps from its most picturesque destinations. Open since 1957, the restaurant boasts over sixty years of continuous operation and has established itself as a historic trattoria in Subiaco, loved by locals and travelers alike. The menu features simple, wholesome home-style dishes, carefully prepared in a warm, welcoming, family atmosphere. A place where tradition, local heritage, and hospitality come together in an authentic experience.
TRADITION
For over sixty years, Da Checchina has been a landmark in Subiaco for tourists, locals and loyal customers seeking an authentic dining experience. But what truly makes this place special? The answer lies in tradition: a culinary heritage passed down through three generations, rooted in authentic recipes, time-honoured techniques and simple ingredients that come together in a wholesome menu, rich in flavour and memories. Every dish reflects the spirit of the region and the restaurant’s identity, where the past is not just a memory but a living part of every day in the kitchen. This is what continues to draw guests to Da Checchina, where they can enjoy a warm, genuine atmosphere rooted in tradition.
House Specialties
At Ristorante Da Checchina, every dish is created to showcase home-style cooking in Subiaco, with simple recipes full of flavour. Our house specialties celebrate Roman tradition through wholesome ingredients and handcrafted preparation. Among the first courses, homemade fettuccine with porcini mushrooms stands out, fragrant and delicious, along with strozzapreti all’arrabbiata, bold and unmistakable in flavour. The menu continues with meat mains, perfect alongside a selection of wines chosen to bring out every flavour. The atmosphere is that of a true family trattoria, where quality ingredients and a passion for cooking shine through in every dish.
menu
At the restaurant at Via dei Monasteri 42, a passion for tradition shines through in every dish. Among the favourites are Roman pasta dishes such as homemade fettuccine with porcini mushrooms and strozzapreti all’arrabbiata, full of flavour and made using recipes passed down through generations. The menu is rounded out by classic meat dishes and a carefully selected wine list, chosen to complement every dish.
For visiting groups, Da Checchina offers bespoke set menus, ideal for a convivial meal celebrating good food and authenticity.
